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I want to help create a memorable experience.

Book Angie
Angie Thomas

Farm‑to‑Table Creativity, LA Style

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I am a dedicated private chef with training from the New School of Cooking. My dishes marry classical technique with modern creativity, showcasing Mediterranean, Latin, Southern U.S., Southeast Asian and Italian influences, all sourced from local farms.

Graduate of the New School of Cooking with 400+ private services completed.

Book Your Experience

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Umami lives in a spoonful of tomato paste.

Why Dine with Me

Seasonal Sourcing

I partner with local farms for peak‑season produce and sustainable proteins.

Global Inspiration

Mediterranean, Latin and Asian ideas meet California freshness.

Proven Reliability

Over 400 private services delivered across LA and the Hamptons.

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Testimonials & Success Stories

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Chef Angie on Instagram

@angiecookery
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